Lemony Garlic Brussels Sprouts Salad

Ingredients: (Serves 6) - 1 lb. of Brussels sprouts, shaved - 1 lemon, cut & squeezed (remove the seeds) - 2 cloves of garlic, pressed

- 3/4 on a red onion, diced

- 1/2 cup of balsamic vinegar - a few dashes of Himalayan pink salt, Bragg's 24 herbs & spices seasoning, and M&B Spices granulated garlic with parsley

Directions: 1) In a large mixing bowl, add the shaved Brussels sprouts, fresh squeezed lemon, diced red onion, pressed garlic, balsamic vinegar, Himalayan pink salt, Bragg's 24 herbs & spices seasoning, and M&B Spices granulated garlic with parsley. 2) Mix together and chill in the fridge for about 2 hours. 3) Toss together and serve into small salad bowls.