Sautéed spiralized zucchini topped with ground chicken, marinara sauce, romano & basil
A cloudy Monday calls for an easy, clean comfort meal. Now to finish food prepping that I started yesterday as life happened and got in the way. Then get in a weight workout. No matter what life throws you, make sure to take care of you. ❤ ✌🏼
Ingredients:
(I use organics whenever possible.)
*about a Tbsp. of organic, unrefined coconut oil, per skillet
*2 zucchini, spiralized
*1 lb. of ground chicken
*2 cloves of fresh garlic, pressed
*1 Tbsp. of Wow-a-chihuahua seasoning
*1 Tbsp. of M&B spice garlic & parsley seasoning
*1 Tbsp. of Bragg's 24 Herbs & Spices seasoning
*a few dashes of Himalayan pink salt
*2 fresh basil leaves, chopped
*about 1/2 cup of Mario Batali organic, marinara sauce, per serving
*BelGioioso Romano cheese, enough to garnish
Directions:
1) In a small skillet over medium heat, add about 1 Tbsp. of coconut oil.
2) Then add the 2 cloves of pressed garlic, the ground chicken, dash on some Himalayan pink salt, M&B Spices organic garlic & parsley seasoning, Wow-a-chihuahua seasoning & Bragg's 24 herbs & spices seasoning,
3) Sauté the chicken until lightly brown on both sides.
4) Then set aside, cover with a lid over warm heat.
5) In a large skillet over medium heat, add about 1 Tbsp. of coconut oil, add in the spiralized zucchini
6) Stir and cook for about 5-6 minutes.
7) Simmer the marinara in a small sauce pan with a lid and then remove from the heat.
8) Then add a portion of the zucchini in a pasta bowl, add the sauce and ground chicken.
9) Top with a sprinkle with Romano and garnish with fresh basil.
10) Serve and enjoy!
