Grilled Japanese sweet potato slices
- Renee L. DiRuscio
- Jul 16, 2017
- 1 min read
Japanese sweet potatoes on the grill....I'm down! 😂🙌🏼😋Food prep Sunday. Back on track...Grilling is such an easy way to plan ahead for clean eating. Although, I wish I was at the 🌊 beach. 😁
Ingredients:
*2 Japanese sweet potatoes, washed & sliced
*ground cinnamon
*Himalayan pink salt
*1/4 cup of organic, unrefined coconut oil/ melted
*foil, the length of a standard baking sheet
Directions:
1) Preheat the grill to medium heat.
2) Wash and slice potatoes.
3) Melt the coconut oil.
4) In a large bowl, add the potatoes, pour in the coconut oil & dash on some Himalayan pink salt, and toss together.
5) Place foil over a baking sheet and arrange the potatoes.
6) Shake on some ground cinnamon and transfer the foil to the grill without the baking sheet.
7) Cook each side for about 5 minutes. The ends will be a little crispy and the inside will be tender.
Enjoy! So good!
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