Meal prep idea!
- Renee L. DiRuscio
- Jun 25, 2017
- 1 min read






A meal prep idea doesn't have to be complicated. But it does need to be portioned. Whether you use portion containers, measuring cups, or a food scale, it will help you not to overeat and get the right amount of nutrients your body needs. I know it seems like work and discipline but the flip side so does being unhappy for not reaching fitness level goals & knowing you're capable of doing more to get there.
Ingredients:
*1 pkg. of organic, turkey breast steaks (I used Plainville Farms and it had 5 in the package.)
*about 1 Tbsp. of avocado oil
*Wow-a-chihuahua seasoning & Himalayan pink salt to taste
*Bragg's 24 Herbs & Spices seasoning
*M&B Spices Organic Garlic & Parsley seasoning
*1 bag of Path of Life Organic Quinoa & Brown Rice
*1 bag of Earthbound Farm frozen whole Organic green beans
Directions for pan seared turkey breast steaks:
1) In a medium skillet on medium heat, add a tablespoon of avocado oil.
2) Add the turkey breast steaks and season with a few turns of Himalayan pink salt, a few dashes of Wow-a-chihuahua seasoning, Bragg's 24 Herbs & Spices seasoning, and M&B Spices Organic Garlic & Parsley seasoning.
3) Pan sear for about 5-6 minutes on each side. (The outside should be evenly brown and inside fully cooked.)
4) Remove from heat and let it rest.
*Both the Quinoa & Brown Rice mix and the veggies can either be steamed or microwaved.
Portion serving: 3-4 oz. of cooked turkey breast steaks, 1 cup of green beans, & 1/2 cup of quinoa & brown rice mix.
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