Mortadella & Fresh Mozzarella Gluten Free Pizza 😍

Grocery shopping 🛒 after work = Make a pizza & salad. 🎉🙋It's become a weekly thing. But no better way to eat it than with fresh ingredients and some of your favs. If you're Italian, mortadella & mozzarella go hand in hand on a pizza. 👌❤

Ingredients:

*(1) Against The Grain Gourmet gluten free pizza shell

*Mario Batali's Neapolitan pizza sauce 16 oz. jar (I only use about 3/4 cup or a little more.)

*BelGioioso Romano cheese (about 1 1/2 Tbsp.)

*a can of sliced black olives

*BelGioioso shredded four cheese blend (about 3/4 cup)

*a jar of organic, fire roasted yellow peppers (about 5 sliced in half)

*1/4 cup of a red onion, sliced

*about 8 Arugula lettuce leaves

*about 4 slices of Volpi Foods mortadella, sliced in half

*BelGioioso sliced fresh mozzarella (about 4 slices - cut in half & 1 whole slice)

*M&B spice garlic & parsley seasoning (1 Tbsp.)

Directions:

1) Preheat the oven to 400 degrees.

2) Prepare the above toppings and measurements.

3) Evenly spread the sauce over the pizza shell. (You will only need about less the half the jar depending on how much saw you like on your pizza. You be the judge.)

4) Sprinkle on some Romano over the sauce and add the black olives.

5) Then add the shredded four cheese blend.

6) Now the fun part. Decorating the pizza. Start with distributing the fire roasted yellow peppers and red onion.

7) Then arranging the sliced mortadella, fresh mozzarella, arugula and extra olives

8) Next dash on M&B's garlic & parsley seasoning and you are ready for the oven.

9) Bake for about 20-25 minutes.

10) Slice with a pizza cutter and give it a few minutes before devouring it so you don't burn your mouth.

Enjoy!