Garlic lemon spiralized beet salad

Beet lovers 📣Garlic lemon spiralized beet salad with a Mediterranean flare. No discrimination! 💁🏻Throwing in some of my favs for a flavorful salad. 🥗😋

Ingredients:

(I like to use organic products as much as possible.)

*about 2 cups of spiralized beets

*1 cup of baby spinach

*1 cup of mixed greens & bibb lettuce

*1/2 a large cucumber, chopped

*2 vine ripe tomatoes, sliced

*1-2 cloves of garlic, pressed

*1/2 a large, fresh lemon, squeezed (remove seeds)

*1/2 a can of organic, garbanzo beans

*1/2 a can of sliced, black olives

*1/2 a container of fresh kalamata & green olives

*3/4 cup of EVOO

*1/4 cup of Balsamic Vinegar

*Himalayan pink salt

*Bragg's 24 Herbs & Spices seasoning

Directions:

1) First in a large skillet in about a tablespoon of EVOO, sauté the spiralized beets.

2) Cook until tender about 5 minutes. Toss occasionally to evenly cook.

3) Then allow the beets to cool.

4) On a platter, arrange the greens, place the cooled beets in the center, and position all the above veggies & olives.

5) In a separate bowl, create a dressing with about 3/4 cup of EVOO, 1/4 cup of balsamic vinegar, 1-2 cloves of fresh pressed garlic, 1/2 a fresh lemon squeezed, & a few dashes of Himalayan pink salt.

6) Then evenly pour over the top, sprinkle of Bragg's 24 Herbs & Spices seasoning and serve.

Delish!