Tangy Tart Lemon Hummus

Nothing better than hummus made right from my kitchen. Today I added extra lemon 🍋 for a tangy tart flavor. Obsessed! I could eat hummus everyday. 😍

Ingredients:

🔅(1) 15 oz. can of organic, northern beans, cannellini or garbanzo beans (drained & rinsed in a strainer) 🔅1/4 cup of tahini 🔅1 1/2 organic lemons, squeezed

(remove the seeds)

🔅2-3 Tbsp. of EVOO 🔅1-2 cloves of fresh, organic garlic 🔅 a few dashes of Himalayan pink salt (If too thick, add a few tablespoons of filtered water)

***I like to drizzle a little extra EVOO over the finished product & dash of paprika***