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Homemade hummus

  • Writer: Renee L. DiRuscio
    Renee L. DiRuscio
  • Apr 15, 2017
  • 1 min read

In the mood for some homemade hummus. This is a staple recipe I make on the regular. Store bought just can't match the taste of making your own. Plus it's fresh and you can make different variations. šŸ‘ŒšŸ¼šŸ˜‹

Ingredients: šŸ”…(1) 15 oz. can of organic, northern beans, cannellini or garbanzo beans (drained & rinsed in a strainer) šŸ”…1/4 cup of tahini šŸ”…1/3 cup of fresh lemon juice (1 large organic lemon or about 2 small lemons) šŸ”…2-3 Tbsp. of EVOO šŸ”…1-2 cloves of fresh, organic garlic šŸ”… a few dashes of Himalayan pink salt (If too thick, add a few tablespoons of filtered water)

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