Homemade hummus
- Renee L. DiRuscio
- Apr 15, 2017
- 1 min read
In the mood for some homemade hummus. This is a staple recipe I make on the regular. Store bought just can't match the taste of making your own. Plus it's fresh and you can make different variations. ๐๐ผ๐

Ingredients: ๐ (1) 15 oz. can of organic, northern beans, cannellini or garbanzo beans (drained & rinsed in a strainer) ๐ 1/4 cup of tahini ๐ 1/3 cup of fresh lemon juice (1 large organic lemon or about 2 small lemons) ๐ 2-3 Tbsp. of EVOO ๐ 1-2 cloves of fresh, organic garlic ๐ a few dashes of Himalayan pink salt (If too thick, add a few tablespoons of filtered water)
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