Prosciutto, arugula, red onion, & portobello mushroom gluten free pizza

After Thursday night weekly grocery run, making a pizza in the oven & throwing a salad together works for my home. Who doesn't love pizza night?! 😋 Against The Grain Gourmet crust, Heinens pizza sauce, sprinkled BelGioioso Romano cheese on top of the sauce, then a light layer of Miceli's shredded mozzarella cheese, fresh arugula, baby portobello mushrooms, red onion, then a little more cheese, another layer of veggies, and slices of prosciutto. Then seasoned with M&B's organic garlic & parsley seasoning. Bake on 375 degrees for about 20 minutes. 🎉🇮🇹So good!