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Veggie Gluten Free Pizza

  • Writer: Renee L. DiRuscio
    Renee L. DiRuscio
  • Mar 22, 2017
  • 1 min read

After a grocery run 🛒 , pizza & salad is on the menu: Against The Grain Gourmet Three Cheese Gluten Free Pizza Shell with leftover Mama Jess Garden Good Organic Pasta Sauce, Miceli's Mozzarella Cheese, Organic baby portobello mushrooms, diced sweet onions, & red, yellow, & green peppers, seasoned with Bragg's 24 Herbs & Spices, M&B Organic Garlic w/Parsley seasoning, and BelGioioso Romano cheese 👌🏼🇮🇹

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