Banana blueberry almond flour muffins

👩🏻‍🍳👌🏼💕 Ingredients: - 2 ripe bananas, mashed - 2 eggs... - 1 tsp of vanilla extract - 1/4 cup of melted, extra virgin coconut oil - 1-2 Tbsp of raw honey - 1 1/2 cups of almond meal/flour -1 tsp. of baking soda - 1/4 teaspoon of sea salt (I used Himalayan pink salt) - a few dashes of ground cinnamon -small container of fresh, organic blueberries Directions: 1) Preheat oven to 350. Line 12 cups of a 12 cup muffin pan with cupcake liners. 2) In a large bowl, add the bananas and use a hand mixer to mash them up 3) Add in the eggs, vanilla, coconut oil, and your choice of raw honey or pure maple syrup. Mix with hand mixer until is mixed well. 4) In the same bowl, add in the almond meal/flour, baking soda, salt, and cinnamon and use your mixer to blend everything together 5) Add in the blueberries and mix with a spoon. 6) Use a large spoon to scoop the batter evenly into the muffin liners. (It made 12 for me.) 7) Bake for 20-25 min. The tops will look like the finished muffins above. (Use a toothpick and insert in the center of the muffins. If it comes out clean, they are done.) 8) Allow muffins to cool for about 30 min. and store in an airtight container. #glutenfree #healthyalternative #almondflourmuffins #yummo #grabandgosnack #treatyourself #banana #blueberries See More