top of page

Bacon Wrapped Jalapeño Poppers

  • Jan 1, 2017
  • 1 min read

New Year's Eve appetizer 🎉Bacon Wrapped Jalapeño Poppers🔅 Ingredients: - 12 jalapeños - 8 oz. of cream cheese... - 1/2 shredded cheese - 1 pkg. of nitrate free bacon (cut the slices in half) - 1 clove of garlic, pressed - 1 tsp. of paprika Directions: 1) Preheat oven to 400 degrees 2) Cut jalapeños in half, remove seeds with a small spoon *Note: Wash hands, do not touch eyes or face (where gloves if needed) 3) Mix softened cream cheese, shredded cheese, pressed garlic & paprika in a bowl & set aside 4) Scoop an even amount of the cream cheese mixture into the jalapeños (don't overstuff) 5) Cut the bacon slices in half 6) Wrap a half slice of the bacon around each stuffed jalapeño 7) Bake for 20-25 minutes or until bacon is more crispy. 8) Serve on a platter w/toothpicks (Omit bacon if you prefer without) #pinterestrecipe #baconwrapped #jalapenopoppers #yummo 👍🏼

 
 
 

Comments


Single post: Blog_Single_Post_Widget
bottom of page